Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, Composites, and Biomaterials now believe there is a “perfect” way to cook them.

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect method. Alas, it takes 32 minutes.

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and nutritional profile ...

Mary Berry uses one egg and one egg yolk rather than two eggs. This makes the batter richer and tastier as the yolk offers ...

Have you ever struggled to cook a boiled egg just right—where the yolk stays soft but the white is fully set? Scientists have ...