The vegetative stage of wild turnip is a rosette. This means the growing point is at ground level, and leaves radiate out from this growing point. Leaves on the rosette are covered with bristly hairs.
Turnip Greens: Wash greens under cool running water to clean. Tear the leaves apart, sprinkle with lemon juice and let sit 5 minutes. Cook the leaves in a skillet in 1 tablespoon of olive oil. This ...
The daughter held the farmer's waist. The farmer grabbed the turnip leaves,and they pulled and pulled as hard as they could.But the enormous turnip would not budge.But just then a dog parachuted ...
1. Wash small turnips and pat dry. Without peeling, cut into slices with thickness of 1 to 2 mm using a slicer. To prevent cutting your hand, hold stem of leaves when slicing (PHOTO A).