Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over charcoal. Unlike its spicier ...

Turkish eateries include 'esnaf lokantasis' (tradesmen restaurants), kebab shops, street food stalls, and seafood restaurants - and there are many different ways to tell if each of them are authentic.

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.