Notes for prepping the turkey Preheat the oven to 400 degrees. Before you try to roll up the turkey, you need to pound your boneless turkey breast to an even thickness. This will not only help to ...

When it comes to comfort food, few things hit the spot like turkey and stuffing. Now, imagine those flavors packed into ...

Season with salt and pepper. Spread a generous dollop the stuffing mix in a 5mm/¼in layer onto the turkey breast and then use the foil to help you roll it up like a Swiss roll. Completely encase ...

Add the turkey, ham, stuffing and leeks to the ... and put a baking tray in the oven to heat up. To assemble the pie, take two-thirds of the pastry. Roll it out to line a large pie dish ...

Fold the loose skin over the stuffing. Tie the ends of the drumsticks together. Place the turkey, breast-side up, on a rack in a shallow roasting pan. Brush the turkey with additional oil.

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...