In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

Finally, there are the fennel seeds, a mainstay in Chinese five spice and foods like turkey sausage patties and vegetable ...

Peel the onion and parsnips. Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in a large pot or casserole dish.

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...