harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste to good use.

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...

Harissa is a spicy tomato paste that offers sweetness to recipes. Made from chile peppers, garlic, olive oil, and various spices, the ingredient brings a smoky, peppery element to soups and main ...

Well, turn to harissa; the paste will imbue the ingredients with a mouthwatering mix of spiced, smoky, and hot flavors. Hailing from North Africa, this flavor-packed condiment is crafted with an ...

This Tunisian condiment will add a smoky and ... and spices such as cumin and coriander seeds. When using harissa (whether the paste, sauce, or rehydrated powder), toast it in a pan with some ...