A great recipe for batch cooking at the start of the week ... Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a baking tray. Scatter the sweet potatoes, cauliflower and carrot in single ...
Pour the remaining stock into the roasting tray and place over a high heat ... Carefully add the vegetable strips into the oil and fry until golden. Remove with a slotted spoon and drain on ...
Preheat oil or duck fat in a roasting tray, then add potatoes and cook ... Or pour some rice bran oil or vegetable oil into a frypan and fry them in batches, turning to brown on all sides.