Re-dip each steak into the egg and breadcrumbs again - this creates ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Beat an egg and mix with water ... as it cooks through with residual heat. 4. Cut the tonkatsu into pieces and serve it on a plate with the shredded cabbage and lemon wedge.

According to Seligman, you want to use panko breadcrumbs when making tonkatsu. "I season the meat with salt and pepper on ...

You can make tsukemen at home by cooking premade ramen noodles and chilling them, then topping with pork, spinach, a poached ...