Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...
This recipe is full of nutrition, taste and gives you a good amount of energy for the day. With just a few ingredients, this recipe is easy to make and has many health benefits to it.
In this order, add the cumin seeds, nigella seeds, garlic, ginger, tomato purée ... once more and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and ...
Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...
stir and fry for a few seconds, then add the chopped garlic cloves. Stir once or twice more and then add the chopped tomatoes. Over a high heat, add the ginger paste and the red chilli powder ...
Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.
Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times, until tomatoes have broken apart slightly and come together in a thick chunky sauce, 20-30 minutes.