Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe. Who does not love one-dish meals? It's so easy, tasty, and, let’s face ...
Cut each sausage into about 3 or 4 chunks (use scissors ... Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a good stir. Set aside the remaining ...
Place the oil, garlic and sun-dried tomatoes in a saucepan over a medium ... but this recipe is super-flexible. Swap the sausage for any other meat, or you can leave it out for a veggie option.
I have used a spicy sausage, but keep it mild if you are feeding the children. These also make a great quick lunch. Preheat oven to 170C. Cut top off tomatoes. Using a small sharp knife cut around ...
Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.
This is a quick and easy recipe, and is tasty eaten cold the next day. Cavolo nero has a wonderful plant form (I've heard it called cabbage palm) and I grow it for its looks as much as its use.
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...