Add the onion, ginger, chilli and garlic and cook for 3–4 minutes. Add the lentils, curry powder and cherry tomatoes and cook for 1–2 minutes. Pour in the stock, bring to the boil, then reduce ...

This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before. Heat 2 tbsps olive oil in another non-stick pan, add roti pieces and sauté on low heat till golden ...

Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...

Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add cumin seeds and allow it to crackle. Add chopped ginger, garlic and ...

A three-year project was undertaken to evaluate the feasibility of converting part of a greenhouse tomato production to organic. The specific objective of this third year of the study was to evaluate ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Add the tomatoes, chilli and salt and cook over a ... Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.