To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

Just arrange separate bowls with: For the best texture, press the tofu. Wrap it in paper towels, place it between two plates, and let it sit for about 15 minutes with a heavy cookbook on top.

Now, pat off excess water and lay the sheet down on a cutting board or any flat surface. Put a lettuce leaf and fill the centre with saute vegetables and paneer/tofu. 4. Wrap up the burrito and place ...