About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Tucked away in a strip mall on St. Mary’s Road in Columbus is a restaurant that serves up some delicious Korean food. John F. Greenman, former president and publisher of the Ledger-Enquirer, called it ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

Dubu kimchi is a traditional Korean dish made with tofu and kimchi, a salted and fermented vegetable pickle that’s bursting with gut-loving probiotics. Tomatoes help to create a thick ...

Kimchijjigae is a beloved comfort food in Korean cuisine, known for its spicy, tangy flavor that deepens as the kimchi ...