Add the cauliflower florets and tofu chunks and bring back to the boil ... uncovered, until all of the vegetables are cooked through. Season with salt and pepper, and squeeze over a little ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

A delicious, rich, vegan curry made with store cupboard ... or until all the water has been absorbed and the rice is fluffy. Fry the marinated tofu with the red onion and the vegan ‘butter ...

This silky pumpkin and tofu ... curry, so pick up a bunch if you want the extra flavor and pop of color. Stop by canned goods ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

That’s why we love this light post-workout tofu and basil roll – packed ... Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to ...