Toblerone, the mountain-shaped chocolate made from Swiss milk with honey and almond nougat, first went on sale in 1908 in Bern, the capital city of Switzerland. But it was not until 1970 that the ...

The shell is made of the classic Toblerone milk chocolate, while the inside features a smooth, velvety chocolate center studded with crunchy bits of honey and almond nougat. Packaged in an elegant ...

The 150g Toblerone featured larger gaps between its distinctive triangles Makers of the Swiss chocolate bar, Toblerone, are to scrap its latest incarnation which saw wide gaps between its ...

A new Toblerone variety will soon be landing on ... a smooth and velvety chocolatey center with crunchy bits of honey and almond nougat.” The listing goes on to explain that each individual ...