5. Make sure that the avocado and fish don’t fall out the ends of the roll. Spread your tobiko fish eggs or sesame over the rice to season it, and then lay a sheet of plastic film over the sushi roll.
Now spread the sushi rice on the sheet with damp fingers evenly. 4. Spread the tobiko over the rice and flip the sheet so rice is on the other side and the sheet is facing you with its horiziontal ...