Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...

In the video, Martha starts by walking you through buying a prime rib. She suggests going for a "first cut" prime rib, which ...

a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks. Boneless versions are called rib-eye ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

The good news is that one of the best ways to make your prime rib roast taste even better is by carving it well. The first step is to slice off the section with the bones, after which you turn the ...

Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as “rolled,” which means the bones are removed and the roast is tied into a tight cylinder.