To create a delicious meal nonetheless, turn to a clever butchering technique: Take the thin fish sections, cut deep scores with a knife, then fold the pieces onto each other for better spread out ...

The association chose the small, thin fish during the Year of Biodiversity to highlight its struggle for survival and the depletion of fish stocks. The souffia (telestes souffia) is a ray-finned ...

Thin fish fillets work best for this recipe, such as tilapia, pickerel or Pacific cod. If your fillets are thicker than 1/2-inch (1 cm), add the fish to the rice, cover and simmer for 5 minutes ...