Simmer on a low heat for a further minute or two. Just before serving, sprinkle the basil leaves over the curry, stir gently and remove from the heat. Serve with jasmine rice.
before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to ...
This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...
About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.