Simmer on a low heat for a further minute or two. Just before serving, sprinkle the basil leaves over the curry, stir gently and remove from the heat. Serve with jasmine rice.

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to ...

Some other things you’ll need, that you may not have in the pantry, include: ginger paste, Thai red curry paste, Red Rice Pad ...

Thai curry with rice is a flavorful and aromatic dish that ... minced - 2-3 tablespoons Thai curry paste (red, green, or ...

It’s important to know where to find the best Thai restaurants for authentic Thai curry in Bangkok. Luckily, we made you a ...