Sir Cliff Richard’s recipe for Christmas gravy has been branded “absolutely vile” after he shared it on morning television.
Eight stock cubes of four different flavours mixed with teriyaki sauce is an unconventional recipe for any Christmas dinner ...
Sir Cliff described his gravy as “probably the greatest in the world” and said he invented it by combining flavours he likes.
The Japanese cuisine mainstays teriyaki and hibachi share many similarities, but they are ultimately different beasts with ...
Sir Cliff Richard shared his recipe for what he has described "probably the greatest [gravy] in the world" as he prepares for ...
Sir Cliff Richard has shared his controversial Christmas gravy recipe - but it's been described as 'vile' by Michelin-star ...
Teriyaki sauce is one of those things that people think will be hard to make, but actually isn't, says Jon Watts. Here, I ...
The trick to a mind-blowing gravy, Sir Cliff reckons, is to use eight stock cubes of different flavours – including lamb, chicken, beef and vegetable – and mix them with chopped fried onions. Odd, but ...
Sir Cliff's unorthodox recipe, revealed just yesterday, boasts a combination of teriyaki sauce and eight stock cubes – two each of lamb, chicken, beef, and vegetable. Adding to this mix ...
Sir Cliff made no mention of this, so I guessed that would be where the teriyaki sauce came in. One question the chefs raised was the ratio of stock to water; stock cubes can be extremely salty ...
Tom Brown, a Michelin-starred chef and owner of the Pearly Queen oyster bar in east London, told The Telegraph: “I am not really sure what the correlation between teriyaki sauce is and gravy.