Tea has been the chief drink in China since ancient times, and tea drinking has been a custom for almost as long. Tea was popular in the Tang Dynasty. During the Ming and Qing Dynasties prominent ...

Visitors can watch and drink matcha (powdered green tea) from Uji, famed for its tea farms, prepared and served in the sadō tradition. The tea is accompanied by a seasonal Japanese sweet and a ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

This CNY, the centre is holding a free guided tea drinking workshop that will give you the opportunity to taste various types ...

It may seem counterintuitive to add savory salt to a bitter drink. But salt actually acts against the tannins and curbs the ...

The tradition of afternoon tea started in the ... As British influence expanded to Asia and beyond, so did the custom of drinking tea. In the colonies, afternoon tea became a way for expatriates ...

Helen O'Connell of Durham University found that critics at the time declared that the practice of tea drinking - viewed as a harmless pastime in most past and present societies - was contributing ...

If you like a cup of tea, then listen up as one particular kind could help your bloating, heartburn and more. According to ...

In Spring of 2015 a crew from WFYI traveled to China to document everything from the harvest of the Zhejiang region to the trendy Tea Houses of Guangzhou. Leaves of Change: The Ageless Tradition ...

now drink tea at least once a day. Kiti Soininen, food and drink researcher at Mintel, says traditional tea is facing “intense competition” from fruit, herbal, green and specialty black tea.