Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat. Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.

The perfect, quick-fix sweet treat is a hard category to fill. Thankfully we’re getting closer, as Dee Rettali brings us three bitesize, little bun recipes from her new cookbook out this month.

Kelli Hanson and Joy from MSP Coffee and Things make a coffee run to Bun Mee – Bun Tea in Shakopee for a taste of Vietnamese flavors.