Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ... the warmed apricot glaze and leave for five minutes while you make the lemon glaze.

An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day. Every slice of the sourdough lemon loaf ...