One such discovery is the taro root – an exotic ingredient increasingly appearing on our tables. What is taro, and why should you introduce it to your diet? Taro root is an exceptional ...

Peel the skin off the taro root using a knife or potato peeler ... Do you have a favourite recipe to share? Write to us at [email protected] Tell us more about your favourite dishes or recipes ...

Can you tell me how to cook taro. My local stores stock a lot of it to cater for the Pacific Island community and it's very affordable. I bought some and roasted it but it was rather unpleasant ...

San Miguel Pure Foods Culinary Center shows you how to put ... Let cool. 2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting ...

It is traditionally eaten during the moon festival in South Korea Ingredients 300 gms taro root 150 gms white radish 10 sheets of dried kelp (optional) 150 gms beef brisket 1 to 2 green onion ...