This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami ...

Surathkal, has got a patent for a technology to produce irritation- free, ready-to-cook vegetable from tubers such as ...

Taro contains oxalic acid, an irritant, so you need to wear protective gloves when handling the vegetable, or it will make your hands itch. For the same reason, make sure the taro is fully cooked ...