Start by preparing the marinade for the chicken. For this, add dahi, ginger-garlic paste, tandoori masala, coriander powder, haldi, red chilli powder, salt, and lemon juice to a bowl. Mix well. 2. Add ...

To begin with, add curd, garlic, ginger, lemon juice, tandoori masala, oil, and salt to a bowl. Mix well. 2. Add the chicken strips to this mixture and make sure to coat them well. Cover the bowl with ...

This is the incredible moment a photographer captured a kingfisher diving for food and catching a fish with a high-speed ...

While there are many styles of chicken lollipops ranging from Buffalo to barbecue, this recipe from developer Deniz Vergara ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Tandoori chicken and vegetable rice infused with black lime [Courtesy, Chef Ali Mandhry] Happy Friday! Today we make tandoori chicken and vegetable rice infused with black lime. Mix everything and ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

For her there is a clear winner at the moment. She loves Cassia because they serve her favourite chicken brioche. She can devour two of these mini burgers quite easily. At the restaurant we make ...

The slashing technique creates a thinner, faster-cooking piece of chicken by allowing the heat of the cooking oil or the oven to penetrate the center of the meat from the very beginning of the cooking ...

1. Tandoori Chicken: Strain the yoghurt in a muslin cloth for an hour to thicken. Then combine this with the ginger, garlic, chilli powder, garam masala, salt and olive oil. Cover the chicken ...