After all, tahini can be used as is (though newcomers to the paste might find it a bit bitter in this form) or made into all kinds of creamy sauces. Likewise, you might also want to check for it ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.