An Iranian pasta dish made with beef mince and tomato sauce with a layer of crispy potato, known as tahdig. Cook the pasta according to the packet instructions and set to one side. Put the ...

Crispy rice. That golden, crunchy layer that forms on the bottom of a hot pan is where the magic happens. Crispy rice, in its ...

We may receive a commission on purchases made from links. Literally translated from Farsi as "bottom of the pot," tahdig is ...

To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom — to help create the distinctive layer of crispy rice, or tahdig — then alternate layers of parboiled ...

Over centuries, Iranian cooks have refined their methods for cooking rice, resulting in a texture that is exceptionally light and fluffy on the inside, while also creating a delectable, crispy golden ...