making it one of the world’s oldest recognized wine styles. But because of a gradual weakening of demand for port, table wine production is now as important in the region as fortified wines.

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As soon as you see that unsightly red stain from the wine, you may worry that you won't be able to get it out. But you can.

The sites where it tends to thrive can experience tough growing conditions, which lead to more rigorous fruit selection and lower yields. This is one of the reasons that high-quality Pinot Noir often ...