If approved by lawmakers, the T-bone would join other state symbols including hazelnut, Oregon grape and potato.

While there are dozens of different steak options out there, it can be especially challenging when it comes to choosing between highly desirable options like T-bone and ribeye steaks. While they ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

A favourite family supper for millions, steak and chips can be cooked in an air fryer while you fry the eggs in a pan.

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Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...

Our apologies to all you vegetarians, vegans, pescatarians, fruitarians, flexitarians, rib eye aficionados and more.

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...