Jalebi, a golden, spiral-shaped delight, is one of the most popular sweet dishes in Gujarat and across India. This iconic dessert is made by deep-frying a fermented batter, typically made from ...

Idra/Idada or khatta dhokla is a thin fluffy sheet of sweet and tangy deliciousness. It is enjoyed in the same way as a dhokla, and the only difference is in the ingredients used. In a bowl wash and ...