Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a ... A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory ...

This is more like the stuff you get at a bbq restaurant – this stuff is Southern creamed corn. The cream cheese and ...

If you’re looking for the perfect side dish that’s creamy, cheesy, and full of comforting flavors, this Cheesy Cream Che ...