If you’re looking for a side dish that brings a warm, nostalgic hug to your dinner table, Grandma’s Creamy Corn Puddin ...

This is more like the stuff you get at a bbq restaurant – this stuff is Southern creamed corn. The cream cheese and ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a ... A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...