3 天
Malay Mail on MSNSavour these tiny but umami-packed tofu pockets of Japanese rice or ‘inarizushi’This time of year I reflect fondly upon the times when I would join my Japanese friends for picnics in public parks in Tokyo.
1 天
The Print on MSNSushi was a form of tax payment in medieval Japan. Then, it became street food for labourersS ometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either. It is ...
Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...
Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...
Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...
Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...
Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.
一些您可能无法访问的结果已被隐去。
显示无法访问的结果