Rub a cucumber with salt and rinse with water ... Drizzle with sauce and garnish grated ginger. 1. Cut the mushrooms into bite-size pieces. Place mushrooms in a pan, sprinkle with salt and ...

Rinse and squeeze dry. Combine the cucumber and wakame in a bowl, add the rice vinegar and sugar, and toss. Season to taste with sea salt and allow the salad to marinate for 20 minutes.

Inspired by my father's dish, this refreshing side pairs perfectly with classics like my Japanese Cucumber Salad Sunomono and Japanese ... Seeds as an additional garnish. Best to Serve Slightly ...