Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground ...
She's been making sausage and cheese-stuffed bread for the holidays for years, but tells us that "I thought it would be fun to add the peppers and onions for more flavor and complexity." ...
Buttery cornbread, hearty sausage, and poblano chiles make this ... remove any casings before adding to the pan in Step 3. Why is dry bread better for stuffing? What makes stuffing special is ...