Stuffed olives involve filling pitted olives with ... With the olives, it's best to go for large green pitted olives, such as Castelvetrano, or Spanish Queen, as they're firm and sturdy enough ...

How To Make Blue Cheese-Stuffed Olives For A Martini Large, pitted green olives like Divina Castelvetrano are best for stuffing because they are firm and big enough to hold the filling.

The olives can be stuffed and breaded ahead of time. You can even fry them in advance and keep them warm in a low-temperature oven. The only labor-intensive part is stuffing the olives ...

Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or almonds. Experiment with different varieties until you find a favourite.

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