About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

Like the calzone, it’s a sort of portable pizza - fillings are enclosed in dough and baked - but more often than not, stromboli is cylindrical. In this recipe from our cookbook “Milk Street ...