If it's not sufficiently sticky, it could fall apart in your chopsticks. Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short ...

Cook your sushi rice as per the packet instructions ... Gently spread the remaining sticky rice over the nori in an even layer, leaving a small border of seaweed at one edge.

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

The sticky characteristic of Japanese rice is key. What’s placed inside ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern ...

It is also a good idea to keep the knife wet when you cut it to guarantee a clean cut. Use cling film to wrap the sushi rolling mat before you roll the sushi so that the rice will not stick to the mat ...