Gradually mash in the butter, Parmesan and milk. Mix until completely smooth, then season with salt and black pepper, to taste To finish the stew, after an hour and 45 minutes, remove the lid and ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

Mix up your mash with blended butter beans! It's the perfect accompaniment to a hearty chicken, butternut squash and kale stew. Each serving provides 570 kcal, 46g protein, 55g carbohydrate (of ...

“This stew is very hearty and filling so a small ... If you don’t want to have it with the mash, then some brown rice will add extra fibre or some greens will offer extra iron.” ...

For a thicker stew, transfer one cup cooked lentil mixture to a medium bowl and mash with the back of a spoon or potato masher; stir the mashed lentil mixture back into the stew. Accompany this ...

stir into the piping hot stew until it thickens. Turn off the slow cooker and serve with mash or rice. In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce ...

Add enough boiling water to barely cover the stew. Season well with salt and pepper ... potatoes and season well with salt and pepper (the mash should not be too creamy, but soft).

There’s something reassuring and comforting about a big bowl of something hot and rich, served with creamy mash. In this ...