Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year.

2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish turns brown on both sides, keep aside. Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the ...

Steamed fish ... cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness. While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions ...

Industrial engineer turned gourmet food restaurateur, Varun Tuli brings alive an authentic oriental savory- a classic Nahm Jim Sauce with Steamed Fish. 'Nahm Jim' is Thai for 'dipping sauce'. In a ...