Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Only cook one or two steaks at a time, depending on how big your pan is. Overcrowding the pan will make the temperature drop and your steak will just sweat rather than sizzle and brown.

This cut of steak is flavorful but also tough, so it is best to slow-cook or braise it ... Transfer to a plate, and let stand at room temperature, about 30 minutes. Turn on your stove hood ...