A meat pie made by a Nottinghamshire butchers has wowed judges at a prestigious national competition - and they put their ...

For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

I decided to make a BBC Good Food recipe for a steak and stilton pie, something I have been craving for a long time, and that felt like real comfort food. Slightly less comforting, however ...

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

There’s no shortage of recipes for pies of all kinds, but when it comes to classic flavours, Mary Berry’s steak pie hits the mark. Sharing a recipe with Sainsbury’s, Mary described her steak ...

Nottinghamshire butcher Barlow’s has scooped a prestigious national award for its Steak Pie at this year’s Smithfield Awards, ...

Built on a foundation of oxtail and ox cheek – or chuck steak, if you’re feeling ... If you’re looking for the pie to end all pies, this is it. The recipe follows – just make sure you ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...

Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...