Get Talde’s foolproof steak recipe below, which he wraps in seaweed with rice and kimchee to make Korean ssam. 1 16-oz. ribeye steak Salt and pepper Oil 4 tbsp. butter 2 cloves garlic Soy sauce ...

Typically a group affair, the meal involves cooking meats on a tabletop grill and assembling ssam, in which the grilled foods, garnishes, and sauces are wrapped in another food, most often a leafy ...