As orange as a summer sunset, Italy's Aperol Spritz is a boozy, bubbly beverage that's simultaneously sweet and bitter. It's ...

Erik Ofgang is a Connecticut journalist who writes about drinks. The summer of the Spritz may be coming to an end but the dominance of the carbonation and citrus-forward cocktail continues.

This winter spritz gets a warming boost from a tropical Caribbean liqueur. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Another modern innovation is the rise of ready-to-drink (RTD) spritz cocktails, which as pre-mixed beverages offer greater convenience, whether it be in form factor for traveling or the cost or ...

By the 1960s, the winning formula for the Aperol spritz had been nailed down, and the ingredients for the cocktail began making their way into drinks cabinets across the globe. From our morning ...

In this recipe, cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and ...

Spritz Society product portfolio. Credit: Gallo/PR Newswire. Gallo has signed a distribution agreement with Spritz Society to expand the ready-to-drink brand’s presence in major retail locations in ...