The TV cook and former Great British Bake Off judge gave four different interpretations of the classic baked potato and took ...

This is a lovely dish to have on a sunny spring day, and the fresh ingredients ... For the gnocchi, put the potatoes in a large saucepan of cold water and bring to the boil. Reduce the heat ...

Potatoes are one of the most versatile foods in the world. From fries to mashed potatoes (which are made irresistibly good with brown butter) to funeral potatoes to baked potatoes to scalloped ...

Repeat with the remaining bread and potato mixture. 3. In a skillet, heat the oil to 325°. Add half of the rolls and fry, turning occasionally, until well-browned, about 1 1/2 minutes.

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...