Despite being of East Asian origin, fried rice has become a staple ... Serve topped with the spring onion, with the dipping sauce on the side. Salted mackerel is available in jars, ready to ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried ... salt and the freshly ground black pepper and stir-fry for two more minutes, then add the spring onions.

An oval can of fried dace is a standard ... Add the dace and spring onions and mix gently, breaking up the fish into bite-sized pieces. Season to taste with salt. When the linguine is al dente ...