Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...
Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...
The key ingredient is mung dhal which is simply husked and split mung beans, also known as moong or green gram. They’re green on the outside but bright yellow in the middle. This version was a ...