Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...
Udon, spicy udon, and yukjeon (pan-fried battered beef) are also available on the side for an additional cost. For drinks, the options are soju, beer, makgeoli, or sodas. With the rising cost of ...