Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka. The tomato paste adds a concentrated sweetness, while the cream mellows ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

Discover countries with the spiciest food in the world, where every bite bursts with fiery and rich flavors that reflect the ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce. Related Articles Recipe: When life gives you ...

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...